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Carrot Zucchini Bread Recipe

Name: Carrot Zucchini Bread
Ingredients: 1/2 c. water with; 1 lrg egg; 1 1/2 Tbsp. brown sugar; 1/2 c. shredded fresh zucchini; 1/2 c. shredded fresh carrot; 2 c. Eagle Mills Harvest Wheat bread mix; 1 c. all-purpose flour

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.92 view details

1/2 c. water with
1 lrg egg
1 1/2 Tbsp. brown sugar
1/2 c. shredded fresh zucchini
1/2 c. shredded fresh carrot
2 c. Eagle Mills Harvest Wheat bread mix
1 c. all-purpose flour

Directions

Place ingredients in above order in bread pan and press start.
This recipe yields a 1 1/2 lb. loaf.
Yield: 1 loaf

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Amount Per Recipe	%DV
Recipe Size 429g
Calories 637
Calories from Fat 56	9%
Total Fat 6.37g	8%
Saturated Fat 1.77g	7%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 127mg	5%
Potassium 564mg	16%
Total Carbs 123.43g	33%
Dietary Fiber 5.6g	19%
Sugars 24.45g	16%
Protein 20.38g	33%

Carrot Zucchini Bread Recipe

Ingredients