Homemade Zucchini Bread Recipe

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0 votes | 972 views
Servings: 12


Cost per serving $0.52 view details


  1. Beat Large eggs till foamy. Stir in sugar, zucchini, oil, and vanilla. Gradually add in dry ingredients and spices.. Stir in nuts. Pour into bread pans that have been greased only on the bottom. Bake at 325 degrees for 60 to 80 min. Cold 10 min. Remove from pans and cold completely. May be used as bread or possibly frosted and served as cake. Makes 2 loaves.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 483  
Calories from Fat 201 42%
Total Fat 22.9g 29%
Saturated Fat 2.36g 9%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 358mg 15%
Potassium 191mg 5%
Total Carbs 65.28g 17%
Dietary Fiber 2.1g 7%
Sugars 38.26g 26%
Protein 6.23g 10%
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