Homemade Zucchini Bread Recipe

click to rate
0 votes | 712 views
Servings: 12

Ingredients

Cost per serving $0.52 view details

Directions

  1. Beat Large eggs till foamy. Stir in sugar, zucchini, oil, and vanilla. Gradually add in dry ingredients and spices.. Stir in nuts. Pour into bread pans that have been greased only on the bottom. Bake at 325 degrees for 60 to 80 min. Cold 10 min. Remove from pans and cold completely. May be used as bread or possibly frosted and served as cake. Makes 2 loaves.

Toolbox

Add the recipe to which day?
« Today - Feb 23 »
Today - Feb 23
Feb 24 - Mar 01
March 2 - 8
March 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 483  
Calories from Fat 201 42%
Total Fat 22.9g 29%
Saturated Fat 2.36g 9%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 358mg 15%
Potassium 191mg 5%
Total Carbs 65.28g 17%
Dietary Fiber 2.1g 7%
Sugars 38.26g 26%
Protein 6.23g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment