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Add a photoServings: 8
Ingredients
- 8 Large eggs
- 2 to 3 c. flour to taste & then add in as you go along
- 1 pound ricotta cheese
- 1 egg
- 1 1/2 teaspoon minced parsley
- 2 tbsp. seasoned bread crumbs
- 2 tbsp. grated cheese
- 2 tbsp. shredded Mozzarella
Directions
- RAVIOLI: In a large bowl, beat the Large eggs. Start adding flour and beat till the Large eggs have absorbed and can be handled with your hands. Remove the dough from the bowl and put on a floured surface. Knead the dough till smooth and silky (not sticky). Cut in squares with a ravioli cutter. Put a tsp. of filling and seal with the cutter. Put ravioli on a floured piece of wax paper in single layers. Cook in boiling water (add in salt and 1 Tbsp. of oil). Cook till tender. Serve with tomato sauce and grated cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 116 | 35% |
| Total Fat 12.91g | 16% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 173mg | 7% |
| Potassium 188mg | 5% |
| Total Carbs 33.84g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.83g | 1% |
| Protein 18.48g | 30% |
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