| 1 C mayo |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/2 C sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/2 C buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| 2 tsp. table salt , or to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp. pepper to taste |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 C minced fresh chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 3 T fresh, minced dill or 1 1/2 T dry |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1 T fresh, minced parsley, or 1/2 T dry |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 tsp. Worcestershire |
1/8 teaspoon |
n/a
|
|
| 1 tsp. fresh lemon juice or white wine vinegar |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/4 tsp. garlic powder or 1 clove, minced |
0.03 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 tsp. dry thyme or 1/2 tsp. fresh |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$0.87 |
| Total Recipe |
$6.96 |
Suggestions?