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Homemade Polish Sausage Recipe

Name: Homemade Polish Sausage
Ingredients: 5 to 15 lbs. grnd pork; 3 lbs. grnd beef; 3 tbsp. black pepper; 5 tbsp. salt; 6 cloves of chopped garlic; 2 tbsp. dry marjoram; 3 tbsp. mustard seed; 1 quart. cool water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.89 view details

5 to 15 lbs. grnd pork
3 lbs. grnd beef
3 tbsp. black pepper
5 tbsp. salt
6 cloves of chopped garlic
2 tbsp. dry marjoram
3 tbsp. mustard seed
1 quart. cool water

Directions

Mix by hand and allow to stand in refrigerator overnight.

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Amount Per Serving	%DV
Serving Size 582g
Recipe makes 12 servings
Calories 1271
Calories from Fat 904	71%
Total Fat 100.33g	125%
Saturated Fat 37.53g	150%
Trans Fat 0.0g
Cholesterol 350mg	117%
Sodium 3187mg	133%
Potassium 1408mg	40%
Total Carbs 2.19g	1%
Dietary Fiber 0.9g	3%
Sugars 0.21g	0%
Protein 84.41g	135%

Homemade Polish Sausage Recipe

Ingredients