Apple Yam Crisp Recipe

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Servings: 6

Ingredients

Cost per serving $0.64 view details

Directions

  1. Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan. Sprinkle each layer with cinnamon and salt. Pour water and lemon juice over yam mix. Sift flour and sugar together; cut in butter or possibly margarine.
  2. Sprinkle crumb mix over other ingredients. Bake in moderate oven (350 degrees) 40 min, or possibly till apples and yams are tender. Serve hot with Lemon Hard Sauce.
  3. To make Lemon Hard Sauce: Cream 1/3 c. butter or possibly margarine till light and fluffy. Gradually add in 1 c. confectioners' sugar; beat well after each addition. Add in 1 Tbsp. light cream and 1/4 tsp. lemon flavoring; mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 359  
Calories from Fat 93 26%
Total Fat 10.56g 13%
Saturated Fat 6.54g 26%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 466mg 19%
Potassium 440mg 13%
Total Carbs 65.8g 18%
Dietary Fiber 3.8g 13%
Sugars 39.54g 26%
Protein 2.56g 4%
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