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Add a photoA great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like.
Ingredients
- 1 Tablespoon of Dried Yeast
- A Pinch of Salt
- 140ml Warm Water
- 180g Strong Plain Flour
- 1 Tablespoon Olive Oil
- 1 Tablespoon of Dried Basil
- Pepperoni Slices
- 1 Tin of Chopped Tomatoes
- 2 Tablespoons of Tomato Puree
- Grated Cheddar or Mozzarella
- 1 Chopped Onion
- 2 Cloves of Garlic sliced thinly
Directions
- Pizza Base
- Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil
- Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
- Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
- Round into pizza base and stab with fork several times.
- Pizza Topping
- Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.
- Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.
- Cooking
- Place on oiled baking sheets.
- Add topping.
- Cook at 200° for 20mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 2 servings | |
| Calories 515 | |
| Calories from Fat 116 | 23% |
| Total Fat 13.25g | 17% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.02g | |
| Cholesterol 16mg | 5% |
| Sodium 390mg | 16% |
| Potassium 599mg | 17% |
| Total Carbs 82.48g | 22% |
| Dietary Fiber 6.3g | 21% |
| Sugars 5.47g | 4% |
| Protein 17.17g | 27% |
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