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Ingredients
- 1 1/4 c. flour
- 2 1/2 teaspoon baking powder
- 2 tbsp. sugar
- 3/4 teaspoon salt
- 1 egg
- 1 1/4 c. lowfat milk (for thicker pancakes, use 3/4 c.)
- 3 tbsp. melted butter or Crisco oil
Directions
- In medium bowl sift flour, baking powder, sugar and salt.
- In small bowl beat egg well, add in lowfat milk and melted butter or Crisco oil.
- Slowly stir into flour mix, mixing only until dry ingredients are wet. Fry on warm griddle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.85g | 14% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1334mg | 56% |
| Potassium 174mg | 5% |
| Total Carbs 40.0g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 10.46g | 7% |
| Protein 8.08g | 13% |
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Reviews
May 25, 2010
A great, simple recipe. They turned out to be the best pancakes my wife ever made, especially with a nice salted butter. Made my belly happy! Thanks!I've cooked/tasted this recipe!
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