Print
Email
Add a photoServings: 8
Ingredients
- 2 c. unbleached flour
- 2 c. lukewarm water
- 1 c. sourdough starter
- 2 level T sugar
- 1 teaspoon salt
- 1/2 teaspoon baking pwdr
- 5 T veg. oil
- 3 large eggs
- 1/2 teaspoon baking soda, dissolved in 1 T water
Directions
- Begin preparation at least 8 to 10 hrs before. Add in flour and water to sourdough starter in a non-plastic, covered container. Beat till smooth and let stand in a warm place, preferably overnight. When ready to prepare batter, remove 1 cup of starter, cover and chill for later use. To remaining batter add in and blend in sugar, salt, baking pwdr and oil. Beat in large eggs. Gently mix in dissolved soda. Don't stir after baking soda is added. Let batter rest while grids heat. Spread batter on lightly greased, very hot preheated waffle grids. Cook about 5 to 6 min. Repeat. Makes 4 to 6 servings.NOTE: Sourdough starter may be prepared by combining 2 cups unbleached flour, 2 cups lukewarm water, 1 tsp salt, 1 tbsp yeast and 3 tbsp sugar into a smooth paste. Store tightly covered in refrigerator till ready to use.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 50 | 19% |
| Total Fat 5.59g | 7% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.07g | |
| Cholesterol 78mg | 26% |
| Sodium 690mg | 29% |
| Potassium 100mg | 3% |
| Total Carbs 43.35g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.34g | 2% |
| Protein 9.4g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
