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Homemade Orange Sherbet Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.00 view details
  • 3 ounce. pkg. orange Jello
  • 2 c. boiling water

Directions

  1. Dissolve Jello. 1 c. sugar 1 1/2 c. lowfat milk
  2. Beat up and put in plastic bowl and put in freezer. Freeze till quite hard. Beat real well and put in container. Store in freezer.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 559g
Calories 324  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 415mg 17%
Potassium 6mg 0%
Total Carbs 76.97g 21%
Dietary Fiber 0.0g 0%
Sugars 73.18g 49%
Protein 6.63g 11%
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