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Homemade Orange Sherbet Recipe

by CookEatShare Cookbook

Ingredients

3 ounce. pkg. orange Jello

2 c. boiling water

Directions

1. Dissolve Jello. 1 c. sugar 1 1/2 c. lowfat milk
2. Beat up and put in plastic bowl and put in freezer. Freeze till quite hard. Beat real well and put in container. Store in freezer.

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