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Home » Recipes » Fettuccine With Saffron And Mascarpone Sauce

Fettuccine With Saffron And Mascarpone Sauce Recipe

Name: Fettuccine With Saffron And Mascarpone Sauce
Ingredients: 18 ounce Fettuccine, (18 to 24); 2 lrg Shallots, (2 to 3); 1 x Garlic clove; 4 Tbsp. Extra virgin olive oil; 1 pch Saffron strands; 1 x Glass dry white wine; 1 lb Mascarpone cheese Salt and pepper; 1 handf torn fresh basil leaves to garnish

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.66 view details

18 ounce Fettuccine, (18 to 24)
2 lrg Shallots, (2 to 3)
1 x Garlic clove
4 Tbsp. Extra virgin olive oil
1 pch Saffron strands
1 x Glass dry white wine
1 lb Mascarpone cheese Salt and pepper
1 handf torn fresh basil leaves to garnish

Directions

1. Cook the pasta in plenty of boiling salted water for about 10 min.
2. Finely chop the shallots and garlic. In a large frying pan heat the oil, add in the shallots and garlic and fry for 2-3 min.
3. Add in the saffron, then half of the wine and finally add in the Mascarpone cheese. Simmer gently for a few min, add in the remaining wine, and season to taste with salt and pepper.
4. Drain pasta, add in sauce and garnish with basil leaves.
NOTES : This is a rich creamy dish that is very simple to prepare.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 6 servings
Calories 416
Calories from Fat 90	22%
Total Fat 10.29g	13%
Saturated Fat 1.48g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 216mg	6%
Total Carbs 64.32g	17%
Dietary Fiber 2.7g	9%
Sugars 2.47g	2%
Protein 11.14g	18%

Fettuccine With Saffron And Mascarpone Sauce Recipe

Ingredients