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Chicken Escarole Soup Recipe

Name: Chicken Escarole Soup
Ingredients: 3 x To 4 lbs chicken necks, wings, and backs; 10 c. Water; 1 x Onion , minced; 2 stalk celery; 2 sprg parsley Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.54 view details

3 x To 4 lbs chicken necks, wings, and backs
10 c. Water
1 x Onion , minced
2 stalk celery
2 sprg parsley Salt and pepper to taste

Directions

Simmer all ingredients in a large pot for 2 1/2 hrs. Strain though a fine cheesecloth.
1 lg head of escarole washed well and minced coarsly. Bring broth to a simmer in a large sufficient pot to hold soup and escarole. Add in escarole and simmer 15 minutes. Serve warm with grated cheese topping.

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Amount Per Recipe	%DV
Recipe Size 2540g
Calories 51
Calories from Fat 2	4%
Total Fat 0.22g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 156mg	7%
Potassium 330mg	9%
Total Carbs 11.36g	3%
Dietary Fiber 2.8g	9%
Sugars 5.5g	4%
Protein 1.58g	3%

Chicken Escarole Soup Recipe

Ingredients