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Add a photoServings: 1
Ingredients
- 2 Tbsp. Balsamic Vinegar
- 8 ounce Tomato Sauce
- 4 Tbsp. Brown Sugar
- 1 tsp Onion Pwdr
- 2 Tbsp. Green McIlhenny Tabasco Sauce, (This is essential)
- 1 Tbsp. Worcestershire
- 1 pch Allspice
- 1 pch Powdered Clove
Directions
- Try this as a starter for BBQ Sauce, or possibly with french fries or possibly meatloaf:
- Stir vigorously in a jar, then microwave until it bubbles thoroughly (4 minutes.). Stir well, cold, stir, put the lid on, chill. (Contributor is not responsible for outcome based on frivolous substitutions.)
- Mom's kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 316 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1381mg | 58% |
| Potassium 1030mg | 29% |
| Total Carbs 77.54g | 21% |
| Dietary Fiber 3.8g | 13% |
| Sugars 70.35g | 47% |
| Protein 3.52g | 6% |
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