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Add a photoServings: 6
Ingredients
- 8-10 med. yellow potatoes (about 3 lbs.)
- 3 tbsp. sweet butter
- 3 tbsp. oil
- Several sprigs of fresh chives (or possibly parsley)
- 3 sm. onions
- 6 cloves garlic
- 2 c. fromage blanc
- 1 c. creme fraiche
Directions
- If fromage blanc is not available, mix 1 part heavy cream with 2 parts whipped cream cheese. Beat vigorously till stiff; chill.
- If creme fraiche is not readily available, combine 1 c. whipping cream with 1 tsp. buttermilk. Heat 85 degrees and let stand at 60 to 85 degrees till thick. Stir gently and chill.
- Peel potatoes and cut into 1/4 inch slices. Heat the butter and oil in a large non-stick skillet. Over moderately high heat, cook potatoes till golden, gently shaking and turning them while cooking.
- Snip the chives (or possibly chop the parsley fine). Peel and chop the onions and garlic fine; place herbs in small serving bowls. Fill separate bowls with the fromage blanc and creme fraiche. Serve the potatoes warm, with condiments. Serves 6. Cooking time: 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 113 | 36% |
| Total Fat 12.82g | 16% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.18g | |
| Cholesterol 15mg | 5% |
| Sodium 57mg | 2% |
| Potassium 1067mg | 30% |
| Total Carbs 45.67g | 12% |
| Dietary Fiber 5.9g | 20% |
| Sugars 3.24g | 2% |
| Protein 5.41g | 9% |
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