Home Style Pot Pie Recipe

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Servings: 2

Ingredients

Cost per serving $1.33 view details
  • 2 frzn 9-inch pie shells
  • 3 tbsp. butter
  • 1/2 c. diced potatoes
  • 1/2 c. minced onions
  • 1/4 c. sliced celery
  • 1/4 c. sliced carrots
  • 1/4 c. frzn peas
  • 1 (10 3/4 ounce.) can cream of chicken soup
  • 1/4 teaspoon grnd white pepper
  • 1/4 teaspoon grnd sage
  • 1/4 teaspoon grnd rosemary
  • 1 (12 1/2 ounce.) can white chunked turkey

Directions

  1. Heat butter in large skillet. Add in vegetables and saute/fry 5 min. Mix soup, spices, and turkey into vegetable mix. Pour into thawed pie shell and cover with top crust and press edges together. Bake 10 min at 400 degrees. Reduce heat to 350 degrees and bake an additional 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 2 servings
Calories 348  
Calories from Fat 233 67%
Total Fat 26.3g 33%
Saturated Fat 13.45g 54%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 1162mg 48%
Potassium 357mg 10%
Total Carbs 23.51g 6%
Dietary Fiber 2.7g 9%
Sugars 4.3g 3%
Protein 5.9g 9%
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