Home Made Pizza On The Grill Recipe

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Servings: 2

Ingredients

Cost per serving $1.95 view details
  • 1 (10 ounce.) pkg. all-ready pizza crust
  • 1 tbsp. extra virgin olive oil
  • 1 c. sliced fresh mushrooms, about 4 ounce.
  • 1 clove garlic, crushed
  • 1 (28 ounce.) can whole tomatoes, well liquid removed & minced (about 2 c.)
  • 1 c. grated Mozzarella
  • 1/4 c. minced fresh basil leaves or possibly 2 tbsp. dry
  • 1/2 teaspoon freshly grnd black pepper
  • Salt to taste

Directions

  1. Star fire in grill, placing rack 5 inches above coals. When coals are almost ready (medium-low), cut 16x12 inch sheet of foil. Roll out pizza dough on foil to 15x10 inch rectangle; freeze on foil 10 min for easier handling.
  2. Meanwhile, in 10 inch skillet over medium heat, heat oil; add in mushrooms and garlic; cook 3 to 5 min, stirring occasionally till tender. Remove from heat; set aside.
  3. When grill is ready, remove dough on foil from freezer; immediately invert onto grill, peeling off foil. Barbecue 3 min till set and bottom of crust is lightly browned. Using one or possibly two wide metal spatulas, remove crust to cookie sheet set near grill; carefully turn crust so cooked side is uppermost. Spoon tomatoes over crust, leaving 1 inch border all round; sprinkle with cheese, mushrooms, basil, pepper and salt. Return crust to grill; cover grill; cook 6 to 8 min longer till filling is heated through and cheese is melted, watching carefully to prevent bottom of pizza from burning.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 2 servings
Calories 255  
Calories from Fat 172 67%
Total Fat 19.54g 24%
Saturated Fat 8.34g 33%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 489mg 20%
Potassium 347mg 10%
Total Carbs 6.96g 2%
Dietary Fiber 1.5g 5%
Sugars 3.42g 2%
Protein 14.41g 23%
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