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0 votes | 976 views
Servings: 12

Ingredients

Cost per serving $0.35 view details

Directions

  1. Cream - 1 1/2 c. sugar, butter, add in 4 Large eggs one at a time, 1 tsp. lemon juice and flour. Spread in 15 x 10 inch sheet pan. Mark off in square, place teaspoonful of fruit filling in center of each square. Bake 35 to 40 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 332  
Calories from Fat 151 45%
Total Fat 17.18g 21%
Saturated Fat 10.26g 41%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 237mg 10%
Potassium 50mg 1%
Total Carbs 41.07g 11%
Dietary Fiber 0.6g 2%
Sugars 25.18g 17%
Protein 4.38g 7%
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