Holiday Chocolate Pie Recipe

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0 votes | 1128 views
Servings: 10

Ingredients

Cost per serving $0.78 view details

Directions

  1. Heat chocolate and butter over warm water. Combine sugar and syrup. Bring to boil over high heat, stirring until sugar dissolves. Boil 2 min. Add in chocolate mix. Pour slowly over Large eggs, stirring constantly. Add in vanilla and nuts. Mix well. Pour into unbaked pie shell. Bake at 375 for 45-50 min or possibly till filling is puffed completely across top. Cold-may be topped with whipped cream.
  2. (Real fudgie and great.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 10 servings
Calories 276  
Calories from Fat 104 38%
Total Fat 12.18g 15%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 68mg 3%
Potassium 94mg 3%
Total Carbs 43.88g 12%
Dietary Fiber 1.5g 5%
Sugars 24.57g 16%
Protein 3.17g 5%
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