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Holiday Salad Recipe

Name: Holiday Salad
Ingredients: 1 can (17 ounce.) green peas (liquid removed); 1 can or possibly 1 c. carrots, cut fine (cooked); 1 pkg. lemon Jello (sm. box); 1 c. minced celery; 1 c. mayonnaise; 1 sm. bell pepper, minced; 1 sm. onion, minced; 2-3 tbsp. vinegar; Sm. amount mustard (about 1 tbsp.); 3/4 c. vegetable juice (add in water if not sufficient from peas and carrots)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.93 view details

1 can (17 ounce.) green peas (liquid removed)
1 can or possibly 1 c. carrots, cut fine (cooked)
1 pkg. lemon Jello (sm. box)
1 c. minced celery
1 c. mayonnaise
1 sm. bell pepper, minced
1 sm. onion, minced
2-3 tbsp. vinegar
Sm. amount mustard (about 1 tbsp.)
3/4 c. vegetable juice (add in water if not sufficient from peas and carrots)

Directions

Boil and dissolve Jello in vegetable liquid. Refrigerateand add in vegetables and all remaining ingredients. Congeal.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 8 servings
Calories 284
Calories from Fat 207	73%
Total Fat 23.45g	29%
Saturated Fat 3.26g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 403mg	17%
Potassium 243mg	7%
Total Carbs 17.47g	5%
Dietary Fiber 2.4g	8%
Sugars 13.08g	9%
Protein 2.33g	4%

Holiday Salad Recipe

Ingredients