Holiday Pumpkin Cheesecake Recipe

• Graham cracker crust for 8 inch spring form pan
• 1 can (20 ounce.) Dole crushed pineapple (in juice)
• 1 can (16 ounce.) solid pack pumpkin
• 1 c. packed golden sugar
• 3 Large eggs, beaten
• 1 teaspoon grnd cinnamon
• 1/2 teaspoon grnd ginger
• 1 envelope unflavored gelatin
• 2 pkg. (8 ounce.) cream cheese, softened
• 1 tbsp. vanilla extract
• 1 c. mini marshmallows
• 1/2 c. whipping cream, whipped

Directions