Holiday Pumpkin Cheesecake Recipe

• 1 graham crust for 8 inch springform pan
• 1 (20 ounce.) can Dole crushed pineapple in juice
• 1 (16 ounce.) can solid pack pumpkin
• 1 c. packed golden sugar
• 3 Large eggs, beaten
• 1 teaspoon grnd cinnamon
• 1/2 teaspoon grnd ginger
• 1 envelope unflavored gelatin
• 2 (8 ounce.) pkg. cream cheese, softened
• 1 tbsp. vanilla extract
• 1 c. miniature marshmallows
• 1/2 c. whipping cream, whipped

Directions