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Add a photoServings: 12
Ingredients
- 1 tbsp. flour
- 1 turkey size bag 19 x 23 1/2 reynolds cooking bag
- 12-16 pound fully cooked ham with bone in
- Whole cloves
Directions
- Preheat oven to 325 degrees. Shake flour in bag. Place in roaster at least 2 inches deep. Remove skin, trim fat from ham leaving a thin layer, lightly score surface of ham. Stud with cloves. Place ham in bag. Close bag with nylon tie. Make 6 - 1/2 inch slits in top of bag. Insert meat thermometer through slit in bag. Bake to 140 degrees for 2 1/2 to 3 1/4 hrs. Makes 16-22 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 545g | |
| Recipe makes 12 servings | |
| Calories 725 | |
| Calories from Fat 298 | 41% |
| Total Fat 33.06g | 41% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 386mg | 129% |
| Sodium 6414mg | 267% |
| Potassium 1487mg | 42% |
| Total Carbs 4.17g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 95.78g | 153% |
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