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Holiday Ham Recipe
by CookEatShare Cookbook

Holiday Ham

Avg. 0/5 0 votes


	Servings: 12

Ingredients

1 tbsp. flour
1 turkey size bag 19 x 23 1/2 reynolds cooking bag

12-16 pound fully cooked ham with bone in
Whole cloves

Directions

Preheat oven to 325 degrees. Shake flour in bag. Place in roaster at least 2 inches deep. Remove skin, trim fat from ham leaving a thin layer, lightly score surface of ham. Stud with cloves. Place ham in bag. Close bag with nylon tie. Make 6 - 1/2 inch slits in top of bag. Insert meat thermometer through slit in bag. Bake to 140 degrees for 2 1/2 to 3 1/4 hrs. Makes 16-22 servings.