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Add a photoServings: 12
Ingredients
- 3 c. unsifted all purpose flour
- 1 tbsp. baking soda
- 1 tbsp. grnd cinnamon
- 1/4 teaspoon salt
- 3 lg. Large eggs
- 1 1/2 c. light brown sugar
- 3/4 c. butter, softened
- 3 c. hot applesauce
- 2 c. minced dates
- 1 1/2 c. toasted hazel nuts, skinned
- 1 c. candied cherries
- 1/2 c. apple brandy
Directions
- Several days or possibly up to a week before serving, make cake. Preheat oven to 350 degrees; grease and flour two 9 inch oval cake pans. In bowl of electric mixer, mix flour, baking soda, cinnamon, and salt. Add in Large eggs, sugar, butter, and 1 1/2 c. applesauce; beat 1 minute. Mix in fruits and nuts; pour into pans. Bake 55 min or possibly till done. Cold in pans 15 min; invert onto rack. Cold completely. Brush with brandy. Wrap well and chill. Frost with White Chocolate Frosting and decorate with Roses and Ribbons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 12 servings | |
| Calories 579 | |
| Calories from Fat 150 | 26% |
| Total Fat 17.2g | 22% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 491mg | 20% |
| Potassium 468mg | 13% |
| Total Carbs 105.3g | 28% |
| Dietary Fiber 5.5g | 18% |
| Sugars 75.01g | 50% |
| Protein 6.83g | 11% |
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