Servings: 2
Ingredients
- 1 c. lowfat sour cream (can use light lowfat sour cream)
- 2 tbsp. butter
- 2 tbsp. lemon juice
- 1/2 teaspoon salt (optional)
Directions
- Heat in glass container for 1 minute at a time, stirring, till warm, in microwave. Great on asparagus, broccoli and poached Large eggs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 2 servings | |
Calories 328 | |
Calories from Fat 301 | 92% |
Total Fat 34.21g | 43% |
Saturated Fat 20.53g | 82% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 755mg | 31% |
Potassium 185mg | 5% |
Total Carbs 4.64g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 4.4g | 3% |
Protein 2.56g | 4% |
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