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Add a photoServings: 6
Ingredients
- 1 1/2 c. Raisens
- 1 c. Boiling water
- 4 tsp Baking soda
- 1/2 tsp Nutmeg
- 1 tsp Vanilla
- 3 Tbsp. Vegetable oil
- 2 x Large eggs, beaten
- 1 c. Sugar
- 2 c. Flour
- 1/2 c. Minced nuts
Directions
- Topping: Mix 1/4 c. sugar and 1/4 c. finely minced nuts together and set aside.
- Bring raisens and water to boiling point; boil for 10 minutes. in 3 1/2 quart.
- pan. Cook to lukewarm. Add in soda and stir. Add in other ingrediants and mix well. Pour into 8 1/2 x 3 1/2 greased & floured loaf pans. Sprinkle with topping. Bake 350 for 40-45 minutes. If you use the tuna cans, fill them about half full. My grandma gave me this recipe. She grew up on the farms in Canada with many brothers and sisters and they used the cans to bake this bread in because of the depression.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 437 | |
| Calories from Fat 131 | 30% |
| Total Fat 15.09g | 19% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.18g | |
| Cholesterol 69mg | 23% |
| Sodium 941mg | 39% |
| Potassium 136mg | 4% |
| Total Carbs 68.23g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 34.16g | 23% |
| Protein 8.35g | 13% |
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