The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Ho Ho Cake *

Ho Ho Cake * Recipe

Name: Ho Ho Cake *
Ingredients: 1 pkt Chocolate fudge cake mix; 5 Tbsp. Flour; 1 1/2 c. Lowfat milk; 1/2 c. Margarine; 1/2 c. Solid shortening; 1 c. Sugar; 1/2 c. Margarine; 1 x Egg; 3 sqr semi-sweet chocolate; 1 tsp Vanilla; 2 1/2 Tbsp. Water, warm; 1 3/4 c. Confectioners sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 1124 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.47 view details

1 pkt Chocolate fudge cake mix
5 Tbsp. Flour
1 1/2 c. Lowfat milk
1/2 c. Margarine
1/2 c. Solid shortening
1 c. Sugar
1/2 c. Margarine
1 x Egg
3 sqr semi-sweet chocolate
1 tsp Vanilla
2 1/2 Tbsp. Water, warm
1 3/4 c. Confectioners sugar

Directions

Mix cake as directed on box. Bake in a greased and floured jelly roll pan at 350 for 15 min.
FILLING: Cook flour and lowfat milk till thickened. Cold.
Add in sugar, margarine and shortening. Beat at high speed for 8-10 min. Spread on cake and refrigeratewell.
FROSTING: Heat margarine and cold slightly. Add in melted chocolate squares, vanilla, egg, water and confectioners' sugar. Beat by hand. Frost cake.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 456
Calories from Fat 248	54%
Total Fat 28.29g	35%
Saturated Fat 7.52g	30%
Trans Fat 5.67g
Cholesterol 17mg	6%
Sodium 199mg	8%
Potassium 119mg	3%
Total Carbs 52.2g	14%
Dietary Fiber 1.3g	4%
Sugars 47.53g	32%
Protein 2.79g	4%

Ho Ho Cake * Recipe

Ingredients