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Add a photoServings: 1
Ingredients
- 1 pkt Dark Chococlate cake mix
- 5 Tbsp. Flour
- 1 c. Sugar
- 1/2 c. Shortening
- 1/2 c. Softend butter
- 1 tsp Vanilla, (Add in a touch of Creme De Menthe extract!!!)
- 4 sqr unsweetened chocolate, melted
- 1/2 c. Evaporated lowfat milk
- 6 Tbsp. Margarine
- 2 3/4 c. Powdered sugar
- 1 1/4 c. Lowfat milk
Directions
- Bake cake by the package directions in a large cookie sheet with sides for 20 min. Cold completely. Mix 1 1/4c lowfat milk with 5T flour in saucepan.
- Cook till thick and set aside to cold. Mix granulated sugar with shortening, vanilla and margarine. Beat in flour and lowfat milk, beating till smooth. Spread over the cake and refrigeratein the refrigerator. Heat the chocolate. Heat the evaporated lowfat milk and margarine to the boiling point and when margarine is melted, add in it to the chocolate. Beat in powdered sugar and pour over the chilled cake.
- Note: for Easter one year, I made this with lemon cake mix; a very, very lightly tinted filling colored with food coloring; and the frosting was made with white chocolate. On a plate, I assembled Easter basket "grass' around the base of the cake; scattered jelly beans about; and topped the cake with a small sprinkling of candy "jimmies" (or possibly "ants"..whatever you may want to call them!!)
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