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Add a photoServings: 12
Ingredients
- 1 box chocolate cake
- 1 c. lowfat milk
- 2 T cornstarch
- 1 c. sugar
- 1 stick butter
- 1/3 c. shortening
- 1 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- 1 stick plus 2 T butter
- 6 T cocoa
- 2 1/2 T warm water
- 1 teaspoon vanilla
- 3 c. confectioners' sugar
Directions
- Bake a box mix chocolate cake in a jelly roll pan that has been greased. Cool. Bake about 25 min.Put together 1 cup lowfat milk and 2 1/2 tbsp cornstarch in small saucepan. Cook over medium, stirring constantly till it boils and thickens. Cool to room temperature.
- Put together in large mixing bowl 1 cup sugar, 1 stick butter, 1/3 cup shortening, 1 tsp vanilla and 1/2 tsp almond flavoring. Beat till fluffy scraping the bowl frequently. Add in cooled lowfat milk paste and beat on high speed till very creamy. Spread evenly over the top of the cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 569 | |
| Calories from Fat 247 | 43% |
| Total Fat 28.09g | 35% |
| Saturated Fat 12.56g | 50% |
| Trans Fat 1.9g | |
| Cholesterol 42mg | 14% |
| Sodium 478mg | 20% |
| Potassium 181mg | 5% |
| Total Carbs 80.44g | 21% |
| Dietary Fiber 1.2g | 4% |
| Sugars 63.91g | 43% |
| Protein 3.59g | 6% |
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