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Add a photoServings: 12
Ingredients
- 1 1/2 c. Graham cracker crumbs
- 1/2 c. Flour, all-purpose
- 2 tsp Baking pwdr
- 1/2 c. Margarine softened
- 14 ounce Sweetened condensed lowfat milk
- 1 1/2 c. Coconut flakes
- 6 ounce Semisweet chocolate chips
Directions
- Preparation Time: 0:30Preheat your oven to 350F. In a mixing bowl, mix graham cracker crumbs, flour and baking pwdr together. In a large bowl, stir by hand, softened margarine & sweetened condensed lowfat milk and margarine till smooth & creamy.
- Add in the graham cracker mix; mix well. Stir in coconut and chocolate chips. Drop by Tbsp. onto a lightly sprayed pan. Bake 9 to 10 min or possibly till golden. Calories per cookie is 87.2 with 4.7 grams of fat.
- best chocolate chip cookies I have ever tasted! It's got to be the graham cracker crumbs the sweetened condensed lowfat milk which made the difference.
- Originally the recipe called for 12 ounces chocolate chips, but to me which was way to much- also a c. of minced walnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 172 | 42% |
| Total Fat 19.47g | 24% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 1.41g | |
| Cholesterol 15mg | 5% |
| Sodium 548mg | 23% |
| Potassium 254mg | 7% |
| Total Carbs 53.78g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 32.43g | 22% |
| Protein 6.49g | 10% |
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