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Add a photoServings: 12
Ingredients
- 1 pkt Fudge brownie mix
- 4 ounce Hershey's Chocolate Syrup
- 1/2 c. Kahlua or possibly coffee liqueur
- 3 pkt Chocolate Mousse, instant
- 24 ounce Cold Whip
- 8 x Heath bars or possibly Skors
Directions
- 1. Bake the fudge brownie mix according to directions.
- 2. While it is baking, mix together the chocolate syrup and the Kahlua. Pour about half of which mix into the serving dish.
- 3. When the brownie is done and cooled, break it up and put into the dish (on top of the syrup mix.) Mashing it is OK.
- 4. Pour half of what is left of the syrup mix on top of the brownie mix, and chill.
- 5. Make the Mousse according to package directions.
- 6. Spread the mousse on top of the cake.
- 7. Spread the cold whip on top of the mousse.
- 8. Drizzle the remaining chocolate syrup on top of the whip cream or possibly top of each serving as it is served.
- 9. Break up the heath bars and sprinkle them betweem layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 196 | |
| Calories from Fat 87 | 44% |
| Total Fat 9.69g | 12% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 61mg | 3% |
| Potassium 85mg | 2% |
| Total Carbs 22.8g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 21.16g | 14% |
| Protein 2.26g | 4% |
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