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Ingredients

Cost per recipe $0.90 view details

Directions

  1. In 2 Tbsp. butter, in saucepan, saute/fry 2 Tbsp. chopped onion till tender; add in 1/2 tsp. tarragon and 2 tsp. basil. Stir in 2 pkgs. gravy mix. Then, stirring constantly, add in 1 1/2 c. water and 2 c. lowfat milk. Bring to boil; simmer, stirring till thickened. Serve in dish to pass for chicken ring.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 891g
Calories 417  
Calories from Fat 244 59%
Total Fat 27.82g 35%
Saturated Fat 17.68g 71%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 393mg 16%
Potassium 777mg 22%
Total Carbs 26.23g 7%
Dietary Fiber 0.3g 1%
Sugars 26.16g 17%
Protein 16.99g 27%
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