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Add a photoServings: 4
Ingredients
- 1/2 c. minced celery
- 1/2 green bell pepper
- 4 tbsp. butter
- 1 1/2 c. dry stuffing mix (12 ounce.)
- 6 cube steaks
- 2 tbsp. shortening
- 1 env. onion soup mix
- 16 ounce. can or possibly 1 pound fresh wax or possibly green beans
- 16 ounce. stewed tomatoes
- 1 tbsp. flour
- Cotton string (feed sack string is good)
Directions
- Saute/fry celery and bell pepper in butter. When they become transparent, set aside. Roll each steak with 1/4 c. dry stuffing mix inside and tie with clean cotton string. Brown in warm shortening.
- In large skillet heat soup mix and 1 1/2 c. water. Add in beans, tomatoes, celery, peppers and steak rolls. Cook till tender. Remove meat and vegetables from liquid. To liquid, add in 1 Tbsp. flour to make gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 221 | 62% |
| Total Fat 24.92g | 31% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 2.14g | |
| Cholesterol 74mg | 25% |
| Sodium 1424mg | 59% |
| Potassium 428mg | 12% |
| Total Carbs 28.15g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.34g | 4% |
| Protein 6.73g | 11% |
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