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Ingredients
- 2 whole boneless, skinned chicken breasts
Directions
- Place each piece of chicken between sheets of wax paper. Lb. with mallet or possibly rolling pin till very thin. To make sauce: Combine flour and chicken granules in saucepan. Gradually add in water and lowfat milk, cooking on medium heat till thickened, set aside.
- Heat 1/4 c. butter. Add in wheat germ, onion, basil, garlic and 1 Tbsp. of sauce mix to melted butter, mix well. Place 1/4 c. of wheat germ mix on one end of each chicken piece - roll up and fasten with toothpicks. Brown rolls in 1 Tbsp. butter.
- Place in 1 1/2 qt baking pan; pour remaining sauce over and cover. Bake at 400 degrees for 40 min till tender. Remove toothpicks to serve.
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