Herb Marinated Chicken With Puntaletta Pasta Salad Recipe

• 4 lrg Part-boned chicken breasts, skin removed
• 4 Tbsp. Extra virgin extra virgin olive oil
• 1 1/2 Tbsp. Mixed minced herbs, (rosemary, thyme and oregano)
• 1 lrg Healthy pinch dry chilli flakes
• 1 sm Clov garlic, finely minced
• 225 gm /8oz puntaletta pasta
• 1 sm Aubergine cut into 2.5cm/1" cubes
• 1 x Red onion, cut into thin wedges through the root Deseeded red pepper, cut into 2.5cm/1" pcs
• 2 x Garlic cloves, finely minced
• 5 Tbsp. Extra virgin extra virgin olive oil
• 1/2 tsp Sea salt flakes eg Maldon
• 3 x Sundried tomatoes, thinly sliced
• 1 Tbsp. White wine vinegar
• 4 Tbsp. Minced flat leaf parsley
• 50 gm Fresh rocket Salt and freshly grnd black pepper

Directions