Hashbrown Casserole Recipe

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1 vote | 351 views
Servings: 4

Ingredients

  • 26 oz. bag country-style hashbrowns
  • 2 cups Colby-Jack Cheese, shredded
  • 1/4 cup onion, minced
  • 1 cup milk
  • 1/2 cup beef stock or canned broth
  • 2 Tbs. butter, melted
  • dash garlic powder
  • 1 tsp. salt
  • 1/4 tsp. pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 4 servings
Calories 311  
Calories from Fat 228 73%
Total Fat 25.45g 32%
Saturated Fat 15.92g 64%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 1067mg 44%
Potassium 181mg 5%
Total Carbs 4.74g 1%
Dietary Fiber 0.2g 1%
Sugars 3.93g 3%
Protein 16.14g 26%
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