Herb Crusted Chicken With Mustard Butter Recipe

• 1/2 c. unsalted butter, softened
• 2 Tbsp. chopped shallot
• 1/2 tsp white pepper
• 3/4 tsp coarse salt
• 1 1/2 Tbsp. minced fresh thyme
• 2 Tbsp. coarse-grained mustard
• 2 Tbsp. Dijon mustard
• 4 x boneless chicken breasts, (8-oz)
• 1 tsp crumbled dry sage
• 1 tsp crumbled dry oregano
• 1 tsp grnd ginger
• 1 tsp crumbled dry rosemary
• 1 tsp crumbled dry marjoram
• 1 tsp crumbled dry thyme
• 1 tsp celery seeds
• 1 tsp white pepper
• 2 tsp coarse salt
• 2 Tbsp. butter

Directions