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Herb Coated Chicken Recipe

Name: Herb Coated Chicken
Ingredients: 1/3 c. seasoned fine dry crumbs; 1 teaspoon dry parsley flakes; 1/2 teaspoon dry basil, crushed; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon dry thyme, crushed; 2 pound meaty chicken pcs; 2 tbsp. butter, melted

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.40 view details

1/3 c. seasoned fine dry crumbs
1 teaspoon dry parsley flakes
1/2 teaspoon dry basil, crushed
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon dry thyme, crushed
2 pound meaty chicken pcs
2 tbsp. butter, melted

Directions

Combine crumbs, parsley, basil, paprika, salt, and thyme in shallow dish; set aside. Remove skin from chicken pcs; rinse and pat dry. Brush chicken pcs with melted butter; coat with crumb mix.
Arrange chicken in a 1 3/4-qt or possibly 2-qt casserole with meatiest portions toward the edge of casserole. Cook covered on high (100% power) for 8-11 min or possibly till chicken is no longer pink.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 6 servings
Calories 256
Calories from Fat 174	68%
Total Fat 19.35g	24%
Saturated Fat 6.87g	27%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 197mg	8%
Potassium 203mg	6%
Total Carbs 0.17g	0%
Dietary Fiber 0.1g	0%
Sugars 0.03g	0%
Protein 19.21g	31%

Herb Coated Chicken Recipe

Ingredients