Herb Chicken Pasta Salad Recipe

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0 votes | 1378 views
Servings: 12

Ingredients

Cost per serving $1.09 view details
  • 16 ounce Penne pasta
  • 3 Tbsp. extra virgin olive oil
  • 5 x grilled chicken breasts
  • 1/2 c. sliced mushrooms
  • 1/4 c. minced green onion
  • 3 x minced ripe tomatoes
  • 2 Tbsp. minced fresh cilantro
  • 2 Tbsp. minced fresh oregano
  • 1 tsp chopped garlic
  • 1 sm can sliced black olives
  • 1/2 x red pepper, cut into thin strips
  • 1 1/2 c. whole green beans salt & pepper to taste
  • 1 bot Brianna's Home Style Blush Vinaigrette
  • 4 ounce crumbled mild Feta cheese lemon pepper & seasoned salt

Directions

  1. Toss cooked pasta with extra virgin olive oil. Grill chicken breast seasoned with lemon pepper and seasoned salt. Cut chicken into diagonal strips. Blanch whole green beans. Toss ingredients (except Feta) together and chill. Add in Feta just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 12 servings
Calories 608  
Calories from Fat 389 64%
Total Fat 43.29g 54%
Saturated Fat 6.83g 27%
Trans Fat 0.07g  
Cholesterol 37mg 12%
Sodium 41mg 2%
Potassium 372mg 11%
Total Carbs 36.14g 10%
Dietary Fiber 3.5g 12%
Sugars 4.13g 3%
Protein 18.9g 30%
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