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Herb Butter Basted Turkey Breast Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. melted butter 1/4 c. lemon juice 2 tbsp. soy sauce 2 tbsp. chopped green onions 1 teaspoon dry whole sage, crushed

1 teaspoon dry whole thyme 1 teaspoon dry whole marjoram 1/2 teaspoon salt 1/4 teaspoon pepper 1 turkey breast (5 to 5 1/2 lbs.)

Directions

1. Combine the first 9 ingredients in a saucepan; bring to a boil. Remove from heat; set aside. Place turkey breast in a lightly oiled baking pan; baste with butter mix. Cover pan with foil. Bake at 325 degrees for 2 hrs, basting often with butter mix. Serves 10 to 12.

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