Herb Breaded Salmon Fillets Recipe

• 1 c. Fresh bread crumbs
• 10 x Fresh basil leaves
• 2 Tbsp. Chopped green onions
• 2 Tbsp. Chopped fresh parsley
• 1 Tbsp. Chopped fresh thyme
• 1/4 c. Corn or possibly peanut oil, divided
• 2 lrg Potatoes, peeled and cut into 1/2-inch cubes
• 1 1/2 lb Salmon fillets, skin removed
• 1 1/2 Tbsp. Grated lemon peel Salt and freshly grnd black pepper to taste
• 2 lrg Large eggs, beaten

Directions