Bread And Butter Squash Pickle Recipe

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0 votes | 1949 views
Servings: 10


Cost per serving $0.99 view details


  1. Combine squash and onions. Sprinkle with salt. Set aside 1 hour. Drain off liquid. Combine vinegar, sugar, celery seed, and mustard. Bring to a hard boil. Add in squash mix and bring to a boil. Pack in pint canning jars which have been sterilized. Seal and process in boiling water bath 5 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 10 servings
Calories 271  
Calories from Fat 4 1%
Total Fat 0.47g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1401mg 58%
Potassium 310mg 9%
Total Carbs 65.75g 18%
Dietary Fiber 1.4g 5%
Sugars 63.0g 42%
Protein 1.5g 2%
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