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Add a photoServings: 8
Ingredients
- 1 chocolate, fudge or possibly German chocolate cake mix
- 1 can Eagle Brand condensed lowfat milk
- 1 jar caramel ice cream topping
- 1 bag crushed Heath bars (Heath bits)
- 12 or possibly 8 ounce Cold Whip
Directions
- Make cake according to box directions. Let cool. With end of wooden spoon, poke holes in top of cake. Pour condensed lowfat milk into holes and allow to soak in. Pour caramel topping into holes or possibly spread on top. Spread Cool Whip over this and sprinkle Heath pcs on top of this. This is a luscious dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 106 | 32% |
| Total Fat 11.9g | 15% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 122mg | 5% |
| Potassium 309mg | 9% |
| Total Carbs 49.21g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.19g | 33% |
| Protein 6.95g | 11% |
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