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Add a photoServings: 12
Ingredients
- 1 box saltine crackers
- 1/2 c. butter
- 1/2 c. real butter
- 1 c. packed light brown sugar
- 1 (6 ounce.) pkg. semi-sweet chocolate morsels
Directions
- Line 11 x 15 inch jelly roll pan with saltines. Fill in edges with broken pcs of crackers. Heat butter, butter and brown sugar in a saucepan. Bring to boil. Cook and stir for full 3 min. Pour mix over crackers. Bake at 400 degrees for 5 min. Remove from oven and sprinkle with the chocolate morsels. Wait a few min to let them soften, then spread chocolate to edge of pan. Allow to cold, cut into bars with knife. Makes 30-40 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 197 | 71% |
| Total Fat 22.79g | 28% |
| Saturated Fat 14.31g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 120mg | 5% |
| Potassium 147mg | 4% |
| Total Carbs 22.4g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 17.93g | 12% |
| Protein 2.04g | 3% |
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