Mushroom Barley Soup Recipe

• 2 Tbsp. Dry porcini mushrooms
• 2 Tbsp. Butter
• 1 lrg Onion, thin slice
• 1 med Onion, minced
• 2 x Ribs celery with leaves, diced
• 4 x Carrots, peeled & sliced
• 2 Tbsp. Fresh parsley
• 3 x Cloves garlic, minced
• 1 lb Fresh mushroom, presliced
• 1 handf crimini mushrooms, sliced
• 1 handf oyster mushrooms, sliced
• 2 med Portobella tops, sliced
• 1 can (8 ounce) button mushrooms, slice into various sizes and shapes
• 1 Tbsp. Flour
• 2 quart Beef broth, (use three Knorr beef bullion cubes to make the 2 qts)
• 1 c. Whole barley

Directions