Hawaiian Oat Bread Recipe

Name: Hawaiian Oat Bread
Ingredients: 4 x Large eggs; 1 1/2 c. sugar; 2 1/2 c. flour; 2 tsp salt; 2 tsp baking soda; 1 1/2 c. quick cooking oatmeal; 2 1/2 c. undrained pineapple; 3 c. flaked coconut

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.33 view details

4 x Large eggs
1 1/2 c. sugar
2 1/2 c. flour
2 tsp salt
2 tsp baking soda
1 1/2 c. quick cooking oatmeal
2 1/2 c. undrained pineapple
3 c. flaked coconut

Directions

Combine Large eggs and sugar; beat till light. Sift flour, baking soda, and salt; add in to egg mix and beat till smooth. Add in remaining ingredients and mix well. Spoon into 2 greased and floured loaf pans Bake at 325 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 644g
Recipe makes 2 servings
Calories 1796
Calories from Fat 310	17%
Total Fat 36.35g	45%
Saturated Fat 22.53g	90%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 3742mg	156%
Potassium 862mg	25%
Total Carbs 334.81g	89%
Dietary Fiber 17.5g	58%
Sugars 165.9g	111%
Protein 39.25g	63%

Hawaiian Oat Bread Recipe

Ingredients