Italian Penne Rustica Recipe

• 2 Tbsp. butter
• 2 Tbsp. dhopped garlic
• 1 Tbsp. Dijon mustard
• 1 tsp salt
• 1 tsp minced rosemary
• 1 c. marsala wine
• 1/4 tsp cayenne pepper
• 8 c. heavy cream
• 1 ounce pancetta or possibly bacon
• 18 x shrimp peeled, devained
• 12 ounce grilled chicken breat sliced
• 4 1/2 c. Granita Sauce from the above
• 48 ounce precooked penne pasta
• 3 Tbsp. pimentos
• 6 ounce butter
• 1 Tbsp. minced shallots
• 1 pch Salt or possibly to taste
• 1 pch freshly-grnd black pepper or possibly to taste
• 1 c. grated Parmesan cheese
• 1/2 tsp paprika
• 6 x fresh rosemary sprigs

Directions