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Hawaiian Apple Pie Recipe

Name: Hawaiian Apple Pie
Ingredients: 1/4 c. bread crumbs; 4-5 apples, sliced; 1 c. crushed pineapple, undrained; 2/3 c. sugar; 1 teaspoon cinnamon; 3 tbsp. flour; 2/3 c. coconut, shredded; Pastry for 2 crust pie

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.12 view details

1/4 c. bread crumbs
4-5 apples, sliced
1 c. crushed pineapple, undrained
2/3 c. sugar
1 teaspoon cinnamon
3 tbsp. flour
2/3 c. coconut, shredded
Pastry for 2 crust pie

Directions

Place unbaked lower crust in 9 inch pie pan. Sprinkle with bread crumbs. Combine apples, pineapple, sugar, cinnamon and flour. Place in pastry lined pan. Cover top of filling with layer of shredded coconut before placing on top crust.
Bake at 425 degrees for 10 min, then reduce heat to 350 degrees and bake 25-30 min or possibly till apples are tender.

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Amount Per Serving	%DV
Serving Size 271g
Recipe makes 4 servings
Calories 353
Calories from Fat 50	14%
Total Fat 5.74g	7%
Saturated Fat 2.85g	11%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 110mg	5%
Potassium 289mg	8%
Total Carbs 75.65g	20%
Dietary Fiber 6.3g	21%
Sugars 55.5g	37%
Protein 4.0g	6%

Hawaiian Apple Pie Recipe

Ingredients