Print
Email
Add a photoServings: 4
Ingredients
- 3 Large eggs
- 1 (17 ounce.) can cream style corn
- 3 tbsp. flour
- 1 tbsp. sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 c. half and half cream
- 1 tbsp. melted butter
Directions
- Beat Large eggs till thick. Blend in creamed corn. Combine flour, sugar, salt and pepper; slowly stir half and half into dry ingredients to make a smooth paste. Add in to corn mix.
- Pour into greased 1 1/2-qt casserole. Drizzle melted butter over top. Bake at 325 degrees for 1 hour and 15 min. Crispy bacon pcs, minced pepper or possibly pimento may be added if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 124 | 45% |
| Total Fat 14.08g | 18% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 731mg | 30% |
| Potassium 298mg | 9% |
| Total Carbs 32.4g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.44g | 5% |
| Protein 9.18g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
